Blueberry scones

Blueberry scones

Blueberry scones
Blueberry scones

INGREDIENTS

2 cups flour
2 teaspoons baking powder
2 tablespoons of sugar
1/2 teaspoon of salt
1/4 teaspoon grated nutmeg
1 cup fresh or frozen blueberries
1 1/2 cup of cream 35%
blueberry sauce (see recipe)

PREPARATION

1. In a large bowl, combine flour, baking powder, sugar, salt and nutmeg. Add the blueberries and mix to coat them. Stir in the cream until the dough is moist, no more.

2. On a floured work surface, lightly flatten the dough and fold it in half. Repeat these operations three or four times, rotating a quarter of a turn before folding. Place the dough on a baking sheet lined with parchment paper and shape into a 7- or 8-inch (18- or 20-cm) square and about 1 "(2.5 cm) thick. Using a floured pizza wheel (or knife), cut 12 to 16 squares into the dough (do not detach them).

3. Bake on the top rack of preheated oven at 425 ° F (220 ° C) for 17 to 20 minutes or until squares are golden brown. Place the plate on a rack and let cool for at least 10 minutes. Serve with blueberry sauce.

+Preparation
20 minutes

+baking
17 minutes

+Total
37 minutes

+Portion (s)
16 portions



Blueberry scones Blueberry scones Reviewed by Unknown on février 20, 2018 Rating: 5
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